JTP15BD1BB General Electric Wall Oven - Instructions

Removed two screws, removed two wires, installed new element. So easy a caveman could do it.

First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!

I ordered the oven rack on a Tuesday and received it the very next day - was wowed at the service.

I opened oven and pushed oven rack inside.

nothing to it.

Remove 2 nuts attaching element to oven. Pull element out 1" to 2" exposing electrical leads. Pull leads off old element. Replace with new. Toughest part is seeing the elements in a dark oven. Have a light handy.

turned oven off, pulled oven out from wall, removed back of oven, unscrewed sensor from oven replaced with new sensor, put back on, turned power to oven on, tried oven at 425, my temp. gage and the oven temp matched. a very easy fix.