JB650DF2BB General Electric Range - Instructions

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Watched repair videos on YouTube to prepare. The repair was very easy.

Initially replaced the switch on the range--a simple job--pull the wires one by one and place them on the new switch. This did not resolve the problem, which meant that it was the burner, not the switch. I left the new switch in place and ordered a new burner. This, too, was simple, but involved creating a detailed drawing of the switch connectors rather than photos, which, because of the crossing of similarly colored wires, might have been confusing. The only hitch was that the burner is attached to the top by indented clips that fit into pegs at numbered locations on the burner. The clips were very difficult to open and situate, but once done (and this step was the only one where a second person was required) the top was closed and screwed back in place (two screws) and it worked perfectly.

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

Replaced control panel after removing original control panel facing with heat gun and Wala

After receiving the new swith from part select in less than four days with surface mail as they promised, it took me less than five minutes to replace the new swith with the old one. The only tools that I needed were A) a 5/16 nut driver to remove the back panel in order to get an access to the swith.B) a phillips screw driver to remove the swith assembley from the front panel.

I had an estimate from a technician to do the job for 196.27 dollars!!!!!:(:(. I only paid 29.56 Dollars to part select to get this swith, including the shipping.:):):)

Being a front burner, I used a 24 in piece of wood to hold up range top. After removing to screws holding top. Made note of numbers on old burner and wire locations. Took off wires and three spring clips. Then replaced with new in numbered locations , wires next

I pulled out the drawer and inserted the new support. This one inserts into the back of the drawer as opposed to the sides. I had ordered two of the replacements even though I only needed one and decided to replace both. I think it was a good move as the drawer works better than when we first got it. Just one simple screw made it complete.

Ordered the dual replacement. I am 76 so I had someone else do it. It took him about 15 minutes. Just pulled the oven forward about 8" so he could lift the top up. 2 Screws to release the top. Then just removed the part and plugged in the replacement. Rescrewed the top screws and pushed the oven back.

Watched video

Since this was the third time I did it all I had to take two screws out to lift the top of stove and replace element.

Replaced

Removed the oven door and shelves. Moved the oven out from wall, so that I could access the rear panel. Unplugged the oven. Removed the five (5) screws holding the rear panel in place and removed the panel. Disconnected the sensor at the connector. Removed the screw holding the sensor in place inside the oven and removed the sensor. Theaded the sensor wire through the rear of the oven wall. Installed the sensor and screw to hold it in place. Snapped the connector from the sensor to the mating connector at the rear of the oven. Installed the rear panel. Installed the five (5) screws to hold the panel. Plugged the oven back in and slide the oven back to the wall. Installed the oven shelves and the oven door.

This temperature sensor is very easy to replace. There are two screws inside the oven in the top middle of the back of the oven. Take these off. on the back of the stove there is a metal plate with 5 screws I believe. Take these off with a nut driver. Then you will see a white connector coming from the spot where you took the other screws off. Take the white connector apart and pull out the temperature sensor from the inside of the oven. Then put the new one in.

I picked the least expensive and most likely issue with our oven that was not indicating a correct oven temperature. I am sure with a 15+ year appliance that the circuitry is on its way out but wanted to give this a try to avoid a new appliance purchase. Oven pre-heat setting takes much longer to finish with the age of the oven. However, after the new sensor the oven will maintain a more even temperature for the cycle.

Removal of the sensor from the inside of the oven is a bit awkward since it is located between the broiler elements at the back but a nut driver was the correct tool and worked fine. A bit stuck with the heating of the connection but pretty simple to replace. Must remove the back first to uncouple the connector. Simplest part of the repair.

At best a temporary fix for a an appliance this old.