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Meat Drawer Cover and Shelf Frame Specifications

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It is really easy to replace. I just removed the crisper drawer which is above it to get room to work. Then I removed the glass insert from the meat pan cover. I then removed the frame by lifting up on the front edge and then pulling it forward and away from the back two support pins.
Don't forget to tranfer the gaskets and air deflector from the old shelf to the new shelf.
Insert the new frame by sliding it back onto the two rear support pins and then lowering the front edge down to rest on the two front support pins. Replace the glass and drawer.
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James from West Chester, OH
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Difficulty Level:Really Easy
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Total Repair Time:Less than 15 mins
My only recomendation to KitchenAid would be possibly design the weak points a little stronger so they do not break in the first place.
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Dennis from Billerica, MA
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Difficulty Level:Really Easy
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Total Repair Time:Less than 15 mins
I am a 54 year old woman...and it was a piece of cake!
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Kathleen from Minneapolis, MN
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Difficulty Level:Easy
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Total Repair Time:15 - 30 mins
Replacement of studs were easy.
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Stephen from Vancouver, WA
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Difficulty Level:A Bit Difficult
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Total Repair Time:30 - 60 mins
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Tools:Pliers
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KATHLEEN from BURBANK, CA
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Difficulty Level:Really Easy
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Total Repair Time:Less than 15 mins
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Mike from HUXLEY, IA
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Difficulty Level:A Bit Difficult
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Total Repair Time:30 - 60 mins
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Tools:Nutdriver, Wrench (Adjustable)
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Roy from San Ramon, CA
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Difficulty Level:Really Easy
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Total Repair Time:Less than 15 mins
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Tom from Libertyville, IL
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Difficulty Level:Really Easy
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Total Repair Time:15 - 30 mins
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Tools:Nutdriver
2) Removed glass from old frame unit.
3) Removed old frame unit.
4) Installed new frame unit.
5) Replaced glass on new frame unit.
6) Replaced the crisper drawer.
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Jeffrey from Sammamish, WA
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Difficulty Level:Really Easy
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Total Repair Time:Less than 15 mins
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Sam from Temple City, CA
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Difficulty Level:Really Easy
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Total Repair Time:Less than 15 mins
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Manufacturer Part Number: WP2161491

Get in touch, we're here to help!
1-866-883-8386
Monday to Saturday
8am - 9pm EST