The temperature sensor detects the temperature within the oven cavity. If your oven is too hot, not heating evenly, or has little to no heat when baking, you may need to replace the temperature sensor...
This genuine GE drawer support is an original replacement part sourced from the manufacturer and is designed for use with electric ranges. Made of durable plastic, it attaches to the rear of the drawe...
The electronic oven control board manages heating and temperature functions in wall ovens. Modified wiring may require professional installation. Unplug the oven or shut off the circuit breaker before replacing.
This surface element switch helps control the heat level of an 8-inch electric cooktop burner, ensuring smooth and accurate temperature adjustment during cooking. It’s designed for select electric ran...
$107.06
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Need better lighting inside your oven? This halogen bulb gives off a warm, clear light so you can easily check on your food while it cooks. It’s made to handle high heat and fits into the top of the o...
Removed six 1/4" hex nuts on rear of oven. Then through front/inside removed a single 1/4" hex nut to actually remove sensor. Unplug sensor connector, remove. Reversed steps, push oven back in place and plugged in. Tested oven function.
After removing the back of the range the oven control board was visible and accessible by removing four nuts. There was some resistance removing the leads from the oven coils and light-bulb mechanisms but with some leverage and pliers they came loose. The only challenge was the face plate of the unit is attached using adhesive and needed to be carefully peeled off and added to the new oven control board. Getting this right was just a matter of taking time and lining up the components correctly. After applying the face, the new control board went right in. I reattached the back, plugged the unit back in, and the over has worked great for the past week. Part select being able to identify the part numbers listed from the component likely saved me at least $100 of having a GE certified repair technician come in.
called service co. and described problem while i was looking at parts diagram and he agreed with my feeling what part got fried. he told me the part would be 183.00 plus labor and drive time. when i told him i was looking at the part on line for 65 dollars he hung up on me. i recieved the part and was slightly dissapointed to know there was a sepperate adhesive overlay. i saw that it was a sepperate part but if i knew it was adhesive i would have spent the extra 20 dollars for a new one. but, to my surprise the old one peeled off easily and gently re-apllied it to the new conrol board alighning it well seemed to be the trickiest part of the job. took the five wires with connectors out of the old one and inserted them into the same place on the new one. removed the old one from the frame (4 pan phillp sheet metal screws) and then screwed the new wired control board in. plugged in the unit and pressed the bake button and then mixed the brownie batter. replaced the back panel cover. 65 dollars and 15 minutes.
