Need to fix your oven's convection cooking feature? We've got just the right part for you ? the GE Appliances Convection Element. This little device is the heart of your oven, providing the heat requi...
This single chrome oven rack provides a reliable flat cooking surface for your cookware inside of the oven cavity. The oven rack is made of metal and measures approximately 24” wide by 17 1/2” deep. T...
This part is the replacement oven bulb lens cover. It is made of glass and is approximately 3 inches in diameter. The lens cover is rigid and protects the oven light bulb from being damaged. The main ...
This part is a replacement screw for your oven. It is made of black metal and is sold individually. This screw is approximately 1/4 inch in diameter and about 1/2 inch in length. It is designed to con...
After turning off the breaker to cut power to the oven, I opened the oven door and, using the PartSelect exploded diagram as a guide, I removed 3 screws from the underside of the control panel - I was then able to slide the panel up and out to remove it. Leaving all of the control wires (especially the ribbon) connected to control panel, I saw the fan assembly mounted to the rear of the control box.
I noted the position of the two attached wires - black on top (or left), white on bottom (or right). Using a nutdriver with an extension bar, I unscrewed 4 screws holding the assembly in place. I removed the old fan and installed the new fan in its place. It was necessary to bend the new fan's legs out a bit to get them to line up with the holes. I reconnected the wires as mentioned above, then reinstalled the control panel.
I tested the oven by turning the breaker back on and letting the oven heat up to 450 degrees. The fan turned on as expected. After the oven cooled off, I reinstalled the 3 screws to secure the control panel.
It was much easier than trying to remove the bonded aluminum foil from the false bottom/drip pan. Simply lift and remove oven front door, (see your manual), slide out false bottom and slide in new. For me it did take longer than 15 minutes, but that's because I was doing a thorough oven cleaning. The part was in the $50 range and well worth it. Why didn't anyone ever tell me that you can no longer line the bottom of your oven with aluminum foil?
