Models > 12-1233-00

12-1233-00 ((01)) Tappan Range - Overview

Sections of the 12-1233-00

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Diagram and Parts List for (01) Tappan Range
Keep searches simple, eg. "belt" or "pump".
KNOB – Part Number: 358T169S05
KNOB
PartSelect #: PS448854
Manufacturer #: 358T169S05
  No Longer Available
KNOB-CLOCK – Part Number: 5301304907
KNOB-CLOCK
PartSelect #: PS452871
Manufacturer #: 5301304907
  No Longer Available
THERMOSTAT-OVEN – Part Number: 5303202782
THERMOSTAT-OVEN
PartSelect #: PS454460
Manufacturer #: 5303202782
$450.60
  Special Order
Door Hinge - Left Side – Part Number: 5303205939
Door Hinge - Left Side
PartSelect #: PS454700
Manufacturer #: 5303205939
  No Longer Available
Door Hinge - Right Side – Part Number: 5303205940
Door Hinge - Right Side
PartSelect #: PS454701
Manufacturer #: 5303205940
  No Longer Available
Top Oven Door Seal – Part Number: 5303207644
Top Oven Door Seal
PartSelect #: PS455291
Manufacturer #: 5303207644
  No Longer Available
SEAL – Part Number: 5303295311
SEAL
PartSelect #: PS462081
Manufacturer #: 5303295311
  No Longer Available
DISCONTINUED – Part Number: 166T008P01
DISCONTINUED
PartSelect #: PS816115
Manufacturer #: 166T008P01
  No Longer Available
DISCONTINUED – Part Number: 296T082P02
DISCONTINUED
PartSelect #: PS818901
Manufacturer #: 296T082P02
  No Longer Available
SW.-OVN LITE-PUSH (LOT 2-5) – Part Number: 695T164P19
SW.-OVN LITE-PUSH (LOT 2-5)
PartSelect #: PS636004
Manufacturer #: 695T164P19
  No Longer Available
GLASS-OVEN DOOR – Part Number: 5303207137
GLASS-OVEN DOOR
PartSelect #: PS455036
Manufacturer #: 5303207137
  No Longer Available
SPRING-OVEN DOOR – Part Number: 5303207652
SPRING-OVEN DOOR
PartSelect #: PS455298
Manufacturer #: 5303207652
  No Longer Available
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Questions And Answers for 12-1233-00

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Keep searches simple. Use keywords, e.g. "leaking", "pump", "broken" or "fit".
Seal already brittle.
Installed only with bare hands in 20 minutes.
Parts Used:
SEAL Top Oven Door Seal
  • Federico from WOODLAND HLS, CA
  • Difficulty Level:
    Really Easy
  • Total Repair Time:
    30 - 60 mins
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