Long Oven Sensor

Removed the oven door by opening slightly, then pic door up to remove. Remove 2 screws holding oven sensor in place, gently pull on sensor to remove, had to remove about 8 inches to get at plastic connector. Unplug connector, had to use an adapter cable supplied with the PartSelect kit to install new sensor, push cable back into opening, reinstall 2 screws. The oven works fine! Note that due to thermal lag the temperature overshoots to 370 degrees and undershoots to 340 degrees, this appears to be normal oven operation. Putting door back in place was easy.

First I removed the two screws that hold the element in place. I then pulled the sensor out about 3 inches and disconnected the two wires. Next, I connected new sensor and screwed the new sensor back in place. One area for caution. Make sure that the electrical connection is pushed in past the insulation on the back side of the oven. Failure to do so will cause the plastic plug connector to melt from oven heat.

First I removed the two philips screws inside the oven that hold the element in place. Then I pulled the sensor out and the two insulated wires through the hole to reveal the plastic connector. I unsnapped it from the connector and replaced it with the new element. Then, behind the oven, I removed five or six philips screws on the right side of the large panel so I could pull the wires back through the layer of fiberglass insulation to make sure only the sensor itself would be exposed to the oven's heat. I then secured the back panel again and replaced the two philips screws holding the sensor in place.

The front oven control panel was already in need of replacement. The digital readout had quit working sometime ago, so we began by replacing the control panel as well as the temperature probe. Neither of these items did the trick. Next I replaced the HI/Lo sensor switch. This replacement was a bit more labor intensive. Have to remove several screws and remove a large portion of the top of the stove. Once access is gained to the hi/lo switch, it takes (2) minutes to replace it. This of course did not take care of the problem either. Finally I replaced the bake/broil/convection circuit board. This was a bit of a job, only because of the amount of wires to and from this board. I litterally took a picture of the board (from this web site) and drew in the wires and marked them by color and noted where they went. I then merely unplugged each wire and with one screw, removed the board and installed the new one. After plugging in the wires as per my picture, SUCCESS. The board did the trick. Over all, it was not bad doing the work myself. I know we saved a lot of money my doing it ourselves. Just gotta have patience.

Pulled oven out of the cabinet/wall and pulled sensor out and replaced with new one.

A few years previously I had this same problem and a PROFESSIONAL had replaced the sensor.
Thus this time I knew what the failure was and obtained the sensor from Part Select. Having observed the PROFESSIONAL replace the sensor before; I followed his easy technec only to learn that when the sensor was pulled from the aft wall of the oven that the wires had deteriorated and the plastic plug melted. Therefore it was neccessary to remove the oven from the wall cabinet. Then I removed the panel from the back outside of the oven, cut back the wires and because the kit from Part Select contained additional connectors was able to splice in a replacement connector. Installed the new sensor and reinstalled the oven. LESSON LEARNED; when the PROFESSIONAL had replaced the sensor he had failed to feed the wiring and plug back past the insulated chamber, directly behind the oven, into the cool area assessable by the panel on the aft side of the oven thus the plug and wires were exposed to the heat of the oven. What would commonly be a few minutes job turned into an afternoon project.

Website it showed video of how to test components with a digital tester, and then upon ordering parts, the repair wass fairly easy for a do-it-yourselfer.

Checked online to see what F3 readout on stove meant. It meant replace sensor. Ordered part on a Sunday and part delivered Tuesday, Monday being MLK day. Detached bad sensor(2 screws inside oven)had to pull new sensor connector through hole from behind as insulation was too heavy (only removed 4 screws on right rear panel.Clipped wires together and reattached sensor inside oven. A cakewalk.

First, thanks to PartsSelect for getting the part to me so quickly. I went to the "Instant Repairman" , checked all that applied to my problem. The answer was the sensor, 99% of the time.I used a coat hanger to pull the latch back and open the door. I watched the video and followed the instructions to remove the old sensor. The wires were melted but the plug was still good. I used one of the adapters to install the new sensor, then replaced the two screws inside the oven. I pulled the stove out because I had read in the reviews that you needed to get the plug behind the insulation away from the oven wall. I was lucky ,there was a small hole in the back ,right behind the sensor.I gently pulled the wire and plug to the back ,well away from the oven wall. Put the stove back in place ,threw the breaker and was back cooking again!! My stove has a downdraft vent, took me longer to hook the vent back up than to install the sensor..Oh yes, did I say,I am a75 year old female and I did it all myself..

Removed the old sensor by removing two screws and pulling the wire out through the hole. Disconnected the connector and discarded the old sensor.
Selected the correct connector of the 3 provided, plugged the new sensor in and threaded the wire back into the hole paying special attention to make sure wire and connector was on the backside of the insulation. Assembled the two screws and tightened.